Tonight's Menu:
Cream Cheese Spaghetti (recipe courtesy of SpunkyJunior)
Cucumbers and Tomatos
Homemade "Squeaky" Cheese
French Bread
Ice Tea
The Cream Cheese Spaghetti is a new recipe from a friend I decided to try out. It basically is a layer of angel hair pasta, a layer of sauce, a layer of a cream cheese/sour cream mixture, and another layer of spaghetti sauce-- all baked for about 30 minutes in a 9x13 dish.
To start off, I made my home made spaghetti sauce this afternoon.
Making the sauce:
Chopped up onions:
Browning the ground beef:
Mixing it all together:
Italian Seasonings...how we season our sauce:
I also made a vinegar mixture for some cucumbers and tomatoes. This included powdered mustard, garlic powder, vinegar, salt, pepper, olive oil and lemon juice. :-)
Cucumbers:
No, I didn't make the bread. I picked it up from the grocery store this morning.
French Bread, warmed and buttered in the oven:
Finally, the finished product:
All in all, it was a pretty good dinner. I didn't get pictures of the ice tea or the home made cheese, which my mother had made earlier this morning. I wasn't sure how much I actually like the cream cheese and sour cream mixture in the spaghetti, but most of my family seemed to like it. Yum yum!