For our 1 month anniversary Justin sent me these flowers. Aren't they pretty? I love how they brighten up our dining room with color and the fresh feeling of spring.
Well, I'm back! I'm ready to start blogging again but I'm not in the middle of any exciting sewing projects, so today you're going to get a recipe! Justin and I have enjoyed cooking together and one of our best meals was Chicken Parmesan. I never knew that it was so easy to make and SO yummy.
We made this the first night that we had real plates and real silverware. We had eaten off of plastic ware for what seemed like ages, so we had reason to celebrate! We had candles, music, and sparkling grape juice with our chicken parmesean and salad. It was fun!
1 cup dry bread crumbs (needs to be a pretty fine consistency. We ground ours up in the hopper chopper)
1/2 cup grated Parmesan cheese
1/2 tsp dried thyme
2 tsp paprika
1/2 tsp salt
1 tsp pepper
3/4 cup melted butter
2 1/2 lbs boneless skinless chicken but into 1" cubes or strips
Combine the dry ingredients in a shallow bowl. Dip the chicken in the melted butter, then roll in crumbs. Place in a greased 15 by 10" sheet pan. Bake at 400 degrees 15-20 minutes.
Serve with pasta topped with marinara sauce and mozzarella cheese and a good salad!